Physical art

Sports have many affinities with art. Ice skating and Tai chi, and Dancesport for example, are sports that come close to artistic spectacles in themselves. Similarly, there are other activities that have elements of sport and art in their execution, such as artistic gymnastics, Bodybuilding, Parkour, performance art, professional wrestling, Yoga, bossaball, dressage, culinary arts, marching band, drum corps, etc. Perhaps the best example is Bull-fighting, which in Spain is reported in the arts pages of newspapers. The fact that art is so close to sports in some situations is probably related to the nature of sports. The definition of "sports" above put forward the idea of an activity pursued not just for the usual purposes, for example, running not simply to get places, but running for its own sake, running as well as we can.

This is similar to a common view of aesthetic value, which is seen as something over and above the strictly functional value coming from an object's normal use. So an aesthetically pleasing car is one which doesn't just get from A to B, but which impresses us with its grace, poise, and charisma.

In the same way, a sporting performance such as jumping doesn't just impress us as being an effective way to avoid obstacles or to get across streams. It impresses us because of the ability, skill, and style which is shown.

Art and sports were probably more clearly linked at the time of Ancient Greece, when gymnastics and calisthenics invoked admiration and aesthetic appreciation for the physical build, prowess and 'arete' displayed by participants. The modern term 'art' as skill, is related to this ancient Greek term 'arete'. The closeness of art and sport in these times was revealed by the nature of the Olympic Games which, as we have seen, were celebrations of both sporting and artistic achievements, poetry, sculpture and architecture.

History

Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. In November 2007, archaeologists reported finding evidence of the oldest known cultivation and use of cacao at a site in Puerto Escondido, Honduras, dating from about 1100 to 1400 BC. The residues found and the kind of vessel they were found in indicate that the initial use of cacao was not simply as a beverage, but the white pulp around the cacao beans was likely used as a source of fermentable sugars for an alcoholic drink.The Maya civilization grew cacao trees in their backyard, and used the cacao seeds it produced to make a frothy, bitter drink.Documents in Maya hieroglyphs stated that chocolate was used for ceremonial purposes, in addition to everyday life. The chocolate residue found in an early ancient Maya pot in Río Azul, Guatemala, suggests that Maya were drinking chocolate around 400 AD. In the New World, chocolate was consumed in a bitter, spicy drink called xocoatl, and was often flavored with vanilla, chile pepper, and achiote (known today as annatto).Xocoatl was believed to fight fatigue, a belief that is probably attributable to the theobromine content. Chocolate was also an important luxury good throughout pre-Columbian Mesoamerica, and cacao beans were often used as currency.For example, the Aztecs used a system in which one turkey cost one hundred cacao beans and one fresh avocado was worth three beans.South American and European cultures have used cocoa to treat diarrhea for hundreds of years. All of the areas that were conquered by the Azetcs that grew cacao beans were ordered to pay them as a tax, or as the Aztecs called it, a "tribute".

Until the 1500s, no European had ever heard of the popular drink from the Central and South American peoples. It was not until the Spanish conquest of the Aztecs that chocolate could be imported to Europe, where it quickly became a court favorite.To keep up with the high demand for this new drink, Spanish armies began enslaving Mesoamericans to produce cacao.Even with cacao harvesting becoming a regular business, only royalty and the well-connected could afford to drink this expensive import.Before long, the Spanish began growing cacao beans on plantations, and using an African workforce to help manage them. The situation was different in England. Put simply, anyone with money could buy it.The first chocolate house opened in London in 1657.In 1689, noted physician and collector Hans Sloane developed a milk chocolate drink in Jamaica which was initially used by apothecaries, but later sold to the Cadbury brothers.

For hundreds of years, the chocolate making process remained unchanged. When the people saw the Industrial Revolution arrive, many changes occurred that brought the hard, sweet candy we love today to life. In the 1700s, mechanical mills were created that squeezed out cocoa butter, which in turn helped to create hard, durable chocolate.But, it was not until the arrival of the Industrial Revolution that these mills were put to bigger use. Not long after the revolution cooled down, companies began advertising this new invention to sell many of the chocolate treats we see today.When new machines were produced, people began experiencing and consuming chocolate worldwide.

Chocolate

Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter.

Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate). Chocolate contains alkaloids such as theobromine and phenethylamine, which have some physiological effects in humans, but the presence of theobromine renders it toxic to some animals, such as dogs and cats. It has been linked to serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure.Dark chocolate has recently been promoted for its health benefits, as it seems to possess substantial amount of antioxidants that reduce the formation of free radicals.

Chocolate has become one of the most popular flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.

Green Tea Relaxes Your Arteries

Score another win for green tea: New research suggests that the potent leaves can rapidly improve the functioning of the endothelial cells lining blood vessels, aiding blood flow and relaxing the arteries. That may lower the risk of clots and heart disease. "We saw the effects just 30 minutes after the participants consumed the tea, and it lasted for two hours," says Charalambos Vlachopoulos, a cardiologist at Athens Medical School in Greece and lead author of the study, published in the current issue of the European Journal of Cardiovascular Prevention and Rehabilitation.

Green tea's benefits stem from its naturally high levels of flavonoids—antioxidant substances that slow down natural damage to cells. Though black tea also has been shown to promote cardiovascular health, Vlachopoulos thinks green tea may do a superior job because it isn't fermented as long and so retains more of its flavonoids. What's a proper dose? One or two cups per day is probably enough to do the trick.

American football

American football, known in the United States and Canada simply as football,is a competitive team sport known for mixing strategy with physical play. The objective of the game is to score points by advancing the ball into the opposing team's end zone. The ball can be advanced by carrying it (a running play) or by throwing it to a teammate (a passing play). Points can be scored in a variety of ways, including carrying the ball over the goal line, catching a pass from beyond the goal line, tackling an opposing ball carrier in his own end zone, or kicking the ball through the goal posts on the opposing side. The winner is the team with the most points when time expires at the end of the last play.

American football is also played outside the United States. National leagues exist in Germany, Switzerland, Sweden, Japan, Mexico, Israel, and the United Kingdom, as well as several Pacific Island nations. The National Football League ran a developmental league in Europe from 1991–1992 and 1995–2006.

The history of American football

The history of American football can be traced to early versions of rugby football and soccer. Both games have their origin in varieties of football played in the United Kingdom in the mid-19th century, in which a ball is kicked at a goal and/or run over a line. Also like soccer, American football has twenty two players on the field of play. Furthermore, some player position references from soccer are used, such as the term "halfback" and "fullback".

American football resulted from several major divergences from rugby football, most notably the rule changes instituted by Walter Camp, considered the "Father of American Football". Among these important changes were the introduction of the line of scrimmage and of down-and-distance rules. In the late 19th and early 20th centuries, gameplay developments by college coaches such as Amos Alonzo Stagg, Knute Rockne, and Glenn "Pop" Warner helped take advantage of the newly introduced forward pass. The popularity of collegiate football grew as it became the dominant version of the sport for the first half of the twentieth century. Bowl games, a college football tradition, attracted a national audience for collegiate teams. Bolstered by fierce rivalries, college football still holds widespread appeal in the US.

The origin of professional football can be traced back to 1892, with William "Pudge" Heffelfinger's $500 contract to play in a game for the Allegheny Athletic Association against the Pittsburgh Athletic Club. In 1920 the American Professional Football Association was formed. The first game was played in Dayton, Ohio on October 3rd, 1920 with the host Triangles defeating the Columbus Panhandles 14-0. The league changed its name to the National Football League (NFL) two years later, and eventually became the major league of American football. Initially a sport of Midwestern, industrial towns in the United States, professional football eventually became a national phenomenon. Football's increasing popularity is usually traced to the 1958 NFL Championship Game, a contest that has been dubbed the "Greatest Game Ever Played". A rival league to the NFL, the American Football League (AFL), began play in 1960; the pressure it put on the senior league led to a merger between the two leagues and the creation of the Super Bowl, which has become the most watched television event in the United States on an annual basis.